STRAWBERRY PROTEIN FRENCH TOAST BAKE
8 slices Pepperidge Farm Strawberry Swirl Bread (can use any flavor white bread, cinnamon raison also works deliciously!)
8 Whole Eggs *can use 4 eggs & 4 egg whites for less fat
1/2c Unsweetened Vanilla Almond Milk
2 scoops Vanilla Whey Protein Powder
Preheat oven to 375 degrees.
Cut up bread into quarters/cubes and place in baking dish.
Mix eggs and milk in a separate bowl, optional to add cinnamon.
Pour egg mixture over bread pieces and mix to coat.
Bake 40-50 minutes until cooked through. Usually when it starts to smell AMAZING in your kitchen is when it's done.
Makes 4 servings
Macros per 1 serving: 371 calories; 30P/14F/30C