STRAWBERRY PROTEIN FRENCH TOAST BAKE

INGREDIENTS:

• 8 slices Pepperidge Farm Strawberry Swirl Bread (can use any flavor white bread, cinnamon raison also works deliciously!)

• 8 Whole Eggs *can use 4 eggs & 4 egg whites for less fat

• 1/2c Unsweetened Vanilla Almond Milk

• 2 scoops Vanilla Whey Protein Powder

DIRECTIONS:

1. Preheat oven to 375 degrees.

2. Cut up bread into quarters/cubes and place in baking dish.

3. Mix eggs and milk in a separate bowl, optional to add cinnamon.

4. Pour egg mixture over bread pieces and mix to coat.

5. Bake 40-50 minutes until cooked through. Usually when it starts to smell AMAZING in your kitchen is when it's done.

Makes 4 servings

Macros per 1 serving: 371 calories; 30P/14F/30C