STRAWBERRY PROTEIN FRENCH TOAST BAKE




INGREDIENTS:

  • 8 slices Pepperidge Farm Strawberry Swirl Bread (can use any flavor white bread, cinnamon raison also works deliciously!)

  • 8 Whole Eggs *can use 4 eggs & 4 egg whites for less fat

  • 1/2c Unsweetened Vanilla Almond Milk

  • 2 scoops Vanilla Whey Protein Powder


DIRECTIONS:

  1. Preheat oven to 375 degrees.

  2. Cut up bread into quarters/cubes and place in baking dish.

  3. Mix eggs and milk in a separate bowl, optional to add cinnamon.

  4. Pour egg mixture over bread pieces and mix to coat.

  5. Bake 40-50 minutes until cooked through. Usually when it starts to smell AMAZING in your kitchen is when it's done.


Makes 4 servings

Macros per 1 serving: 371 calories; 30P/14F/30C



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